Cherry & Oak is the brainchild of Walaku SG and ASAP & Co. Here at Cherry & Oak, we strive to be the bridge between two cultures for a unique and alleviated dining experience by combining the Western method of slow-smoking meat, and our favourite Malay dish, Nasi Lemak Bakar. And so, Cherry & Oak was formed to spread our vision, our very own take on this hybrid cuisine that we call Artisanal Wood-Smoked Cuisine.

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Start booking at date:

• Friday, 29 Aug
• Saturday, 30 Aug
• Sunday, 31 Aug
• Monday, 1 Sep
• Wednesday, 3 Sep
• Thursday, 4 Sep
• Friday, 5 Sep
• Saturday, 6 Sep
• Sunday, 7 Sep
• Monday, 8 Sep
• Wednesday, 10 Sep
• Thursday, 11 Sep
• Friday, 12 Sep