Events hosted by Cámara de Comercio Sueca
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Scandinavian Business Bar
C/ d'Amigó, 66, Sarrià-Sant Gervasi, 08021 Barcelona, Spain 2024-10-03 18:00—2024-10-03 20:00The first Thursday of each month, we at the Swedish Chamber of Commerce in Barcelona will get together for After Work drinks in a relaxed atmosphere. No name cards, big speeches or lectures, just a nice mingle.
The next get-together will happen at Fiket, the Swedish café in the heart of Barcelona. They have kindly offered to host the event while the chamber offers discounted drinks between 6pm to 8pm. This edition of the Scandinavian Business Bar we not only have especially invited our Danish and Norwegian friends from their respective networks, but after SBB is over we will continue with the Crayfish Party—make sure to get tickets for that event as well!
The price includes a drink ticket (for one beer/cava/wine), which you will receive when you show the receipt in the PRE:MIND app to either Johan or Thomas. Please bring any friends you want, but make sure that they have a ticket beforehand!After Work Monthly
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Crayfish party / Kräftskiva 2024
C/ d'Amigó, 66, Sarrià-Sant Gervasi, 08021 Barcelona, Spain 2024-10-03 20:00—2024-10-03 23:59A highlight on the Swedish calendar, the ‘kräftskiva’ (crayfish party) – an annual seafood fest with lots of side dishes, drinks and joyous songs – is a summertime celebration dear to Swedes of all ages. Its history stretches back to as early as the 16th century, when it became popular with the royals. In the 17th century, Swedes started eating crayfish on a broader scale. The name "kräftskiva" was coined in the 1930s and it’s believed to derive from the 19th century bourgeois crayfish ritual ‘kräftsupa’ – involving crayfish and alcoholic drinks. As for the kräftskiva as we know it today, it took off in earnest in the 1960s.
Crayfish Party
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Artificial Intelligence and The New World of Work
Carrer d'Arnús i de Garí, 3, 7, Les Corts, 08034 Barcelona 2024-11-07 19:00—2024-11-07 21:30We are experiencing a rapid transformation of the world of work. Just within the few last years we have seen a dramatic increase in virtual work, gigwork, different forms of collaborations beyond organizational boundaries, and the use of AI. All these changes guide new thinking about how work could and should be done, and organizations are driven to experiment with different work designs.
In this event, IESE Professor Sebastian Reiche will share thoughts on trends and tendencies, and best practices, in the world of work. Furthermore, we will relate the topic to different settings and corporate realities in a fireside debate, with the insights from two guests: Ms. Lorena Prego, CEO & Founder of Prometeo Talent and MR. Kwadwo (Kocho) Swiatecki Adu, CEO at Graty Matter.
This is an open event, and you are welcome to bring friends and colleagues. Free entrance.Register for event Artificial Intelligence and The New World of Work
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